3 TBSP butter (or use Earth Balance to make it vegan)
1 TBSP all-purpose flour
1/2c unsweetened almond milk
1/2c chicken broth (I like Better Than Bouillon's No-Chicken Base)
salt and pepper, to taste (4-5 turns of the grinder works for me)
1. In a small saucepan, melt the butter. Add flour and whisk until smooth.
2. Whisk in the milk, salt, and pepper.
3. Bring to a boil and whisk occasionally until it thickens (about 2 minutes).