We love Old Bay seasoning around here and have used it on seafood, chicken, vegetables, and pasta but had never tried it on pork chops - until last night.
OMG! It was soooo good!!!
I made a marinade of 1/2c. olive oil, 1/2c. apple cider vinegar, 2 cloves minced garlic, 1 tsp. dried basil. 1 TBSP Old Bay, the juice of one lime, salt, and pepper.
Added 4 boneless pork chops and marinated for almost 4 hrs. in the fridge, turning every so often.
Sprinkled with more Old Bay, salt, pepper, and just a touch of paprika.
Baked about 30 min. at 350* until done.
No leftovers here!
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6 comments:
Yum, that looks wonderful! I just picked up some Old Bay seasoning a couple days ago, I have never been able to find it before so we have never tried it. This looks like the perfect way to give it a try!
I wish I would have had time to read this this morning. Hubby loves pork chops (me not so much) but I have not inspiration for cooking them. I made pork chops tonight...in cider vinegar...but your additions sound divine. I am cutting and pasting for the future.
omg! that looks so good! I love pork chops!!
Never thought of using Old Bay on pork chops! Looks yummy!
Must find Old Bay...have I been living under a rock or something? (the other) Holly:)
I had never heard of Old Bay before...but now I have some!
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