I am loving mozzarella lately! I can eat it plain, jazzed up
with seasonings, breaded, fried, and placed
on top of a salad. It's all good!
A few nights ago, I served it caprese style - on a stick.
The flavors are simple and wonderful.
This is all you need:
cherry tomatoes, halved
fresh basil leaves
small marinated mozzarella balls
toothpicks
olive oil
salt and pepper
1.Thread a tomato half, a basil leaf, and a mozzarella ball
onto toothpicks until all ingredients are used.
2. Drizzle the olive oil over the tomato, cheese and basil.
3. Sprinkle with salt and pepper.
Serve immediately.
with seasonings, breaded, fried, and placed
on top of a salad. It's all good!
A few nights ago, I served it caprese style - on a stick.
The flavors are simple and wonderful.
This is all you need:
cherry tomatoes, halved
fresh basil leaves
small marinated mozzarella balls
toothpicks
olive oil
salt and pepper
1.Thread a tomato half, a basil leaf, and a mozzarella ball
onto toothpicks until all ingredients are used.
2. Drizzle the olive oil over the tomato, cheese and basil.
3. Sprinkle with salt and pepper.
Serve immediately.
This was a nice contrast to the heavier pasta
I served at dinner.
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